Fäboda Blend, our very own dark roasted blend, is roasted from fresh beans at the roastery in Helsinki. The coffee has a pleasant sweetness and full-bodied taste of caramelized nuts and chocolate. Our signature coffee is made from 3 different coffees and is just as unique as the nature that surrounds us.
We get our Aciá coffee from Daterra in Cerrado, one of the most innovative and respected farms in Brazil. The sun-dried coffee is sweet with a hint of chocolate. The second coffee we use comes from Northern Sumatra in Indonesia and contributes with its rich and strong character. The mix is completed with coffee from the prestigious Yirgacheffe area in Ethiopia, where the coffee is free-grown.